NEIL PERRY

Humble Beginnings to Becoming One of the Best in the World

This episode is for all my food lovers out there!

We have got celebrity chef and founder of Rockpool Dining Group, Neil Perry on this week on Unstoppable. Rockpool is the recipient of many awards including voted one of the World’s 50 Best Restaurants and Neil is here to share with us his journey to becoming one of Australia’s most influential chefs.

If you’ve ever wanted to find the secrets to becoming one of the best in the world, learn how to turn a 20-year failure into an overnight success, AND find out how to thrive as a business owner post-COVID-19, this is a must-watch!

In this episode, you will learn:

03:03 – Neil Perry’s journey to opening a restaurant in the ’80s
21:33 – Innovating in the hospitality industry during a pandemic
28:08 – How to thrive post-COVID-19 as a business owner
41:46 – The importance of calm temperament as a leader
54:20 – Best food questions for world-renowned celebrity chef Neil Perry
58:03 – The best piece of advice Neil has ever received

FOLLOW NEIL PERRY:

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Rockpool Dining Group Website

Rockpool Dining Group Facebook

Rockpool Dining Group Instagram

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