NEIL PERRY
We have got celebrity chef and founder of Rockpool Dining Group, Neil Perry on this week on Unstoppable. Rockpool is the recipient of many awards including voted one of the World’s 50 Best Restaurants and Neil is here to share with us his journey to becoming one of Australia’s most influential chefs.
If you’ve ever wanted to find the secrets to becoming one of the best in the world, learn how to turn a 20-year failure into an overnight success, AND find out how to thrive as a business owner post-COVID-19, this is a must-watch!

In this episode, you will learn:
- 03:03 – Neil Perry’s journey to opening a restaurant in the ’80s
- 21:33 – Innovating in the hospitality industry during a pandemic
- 28:08 – How to thrive post-COVID-19 as a business owner
- 41:46 – The importance of calm temperament as a leader
- 54:20 – Best food questions for world-renowned celebrity chef Neil Perry
- 58:03 – The best piece of advice Neil has ever received
FOLLOW NEIL PERRY:
YOU MAY ALSO LIKE
UNSTOPPABLE with Kerwin Rae
The hidden power of mushrooms | Julian Mitchell | Unstoppable #114
Julian is the CEO of Life Cykel, an evolutionary focused mycelium biotechnology company, whose mission is to enable people and the environment to grow healthier with mushrooms.
UNSTOPPABLE with Kerwin Rae
From the navy to the business world | Anthony Richardson | Unstoppable #113
Anthony’s journey as an entrepreneur is a must-listen for anyone looking to build a company through creative problem-solving.
UNSTOPPABLE with Kerwin Rae
How to produce tasty meat without killing animals | Michael Fox | Unstoppable #112
In this episode of Unstoppable, I speak to Michael Fox, CEO of Fable Food Co, a company that provides meat alternatives that taste exactly like meat, but without harming animals.
- How to be indistractible | Nir Eyal | Unstoppable #106 - August 17, 2020
- Mindfulness over matter | Asher Packman | Unstoppable #105 - August 10, 2020
- High performance hacks for anyone from athletes to CEOs | Craig Johns | Unstoppable #104 - August 3, 2020